Thank you Rachel Ray! This was an absolutely delicious recipe - perfect for a Fall dinner party or potluck! The thick, rich pumpkin sauce was super easy to make (note: the sauce starts out quite like soup, so to get the thick creamy texture you may need to simmer 5 - 10 min. longer than the recipe calls for). Pour it over pasta noodles like penne or rotelli (as I did below) as they hold the sauce much better than linguine or spaghetti. I added in sweet Italian sausage to make a bit more heartier and it totally worked. See full recipe
here and some pics of my outcome below.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi49rht6NtfI9IupvmYRROvgJPHuqXfcVjTcWYafx3KvsoH6CjEDSt3E6HOIh5pUtPlOwtxYejEa3-twI2cJHbGMEwc0ETHCM7LUTwtEoisMxqYHp65U5fDEYeZpexWCXiFPNbHb6IF1xkH/s400/pumpkinpasta1.jpg) |
So tasty! I highly recommend using fresh grated Parmesan-Reggiano cheese. The saltiness of the cheese works great with the slightly sweet pumpkin sauce. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSZI5hJ0Ou25o8O4Q5I5_w3iYas_5NRhixO45IVqN2nB4yvgKjpEKx99j1bf7kBgiRpcGdM6RYKm5QI0BtyQB2pp0drMyD5ls9HPLxil17aotuD50b9jptLxeRJXPHESm4bKRWztO6ZmsJ/s400/pumpkinpasta2.jpg) |
The perfect bite! |
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![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWe_zIhdK7SHIMFEMFc0WqUm1RSQ57RGlSb3kDvo6LOudp1N64miPGoFmaZdmpbxy8u7dUfJT0qRo_NguYjyhH9yZgsv0DYM3ByjpK5F3L4tJQmWX529GH5sy3KLeNg7K_xXI_sh1TqCYh/s400/pumpkinpasta3.jpg) |
All the key ingredients for the sauce - Don't forget the heavy cream! |
Pair this with a slightly sweet wine like a Riesling (It's Bev Mo's 5 cent wine sale until 10/24)... Cheers!
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