|Simmer on low heat for about 45 min. I have found that the flavors pop out more if you give it some time on the stove. And the next day... Even better! I always make a double batch - it's too good!|
Sunday, October 23, 2011
Classic, Hearty Chili
Nothing beats a nice, hearty bowl of chili. My favorite, classic recipe comes from The Better Homes & Gardens cookbook (full recipe here) for an easy, stove top chili that can be ready in about 90 min. I have been perfecting it over the years and have added a few ingredients along the way. Today I made it with a lean, ground sirloin as the recipe calls for, but have also gone with ground turkey and loved it... The husband insists it's best with "real meat". Another great option is to go vegetarian and add in zucchini, butternut squash, carrots & cauliflower.
What's your favorite Fall recipe?