YUM! This super easy to make warm artichoke-olive spread has all things I love - except tomatoes :-). I have made it a few times now (click
here for the recipe) and I suggest adding a bit more fresh grated Parmesan than listed - a hearty sprinkle on top before putting it in the oven is a suggestion (you can never have too much cheese!) and maybe 3 - 4 crushed garlic cloves to mix in with all the other wonderful ingredients!! A fresh baguette or buttery crackers are always great to scoop it up with, but also try this as a grilled panini sandwich spread with maybe some ham, turkey or salami on a rustic onion roll - STARVING!!
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| Your friends & family can hardly wait to try! |
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| All ingredients added into the bowl and ready for a good stir |
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| Fresh out of the oven... Golden on top and super melty and delicious inside! |
A recipe has no soul. You, as the cook, must bring soul to the recipe. ~Thomas Keller
Happy Dipping!
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