Tuesday, August 30, 2011

Wrap Me Up

This is definitely my Summer's best purchase!  I found this amazing wrap skirt in an adorable little shop on the North Shore of Oahu called Matahari.  It's made out of vintage Indian silk Saris - I just fell in love with the contrasting patterns and the vibrant colors.  The biggest benefit?  This skirt transforms into MANY different looks.  I bought the 28" length so when I wear it as a dress it's not too short (I'm 5'4").  I found a great site so you can buy one online called Magic Wrap Skirts.  I think I need another with some deep navy, greens and purple shades for the Fall.

Simple wrap skirt with a basic tank.
Fun, flirty little strapless dress.
My personal fav... Sleek, sophisticated one-shoulder.
An amazing, flowing kimono-style look... Pair this with some leggings or skinny jeans.  To help you envision a bit better on this one, your arms would come out from under the sides of the top layer.

Sunday, August 28, 2011

Major Must-Haves

Ok - I am super excited to share this site with you!  I want one of everything and could spend hours just dreaming about the package arriving at my door!!  Talk about great home accents and fantastic gift ideas!!!  iomoi.com - Love the description about the company on their site... "Modern design with a twist and a wink..." 


Custom Lucite trays!  Below is a pattern I may choose
Fun matchbooks to display with your favorite scented candle
Coaster set comes displayed in the Lucite Box - Love it!
Custom design a fantastic Lucite paperweight - Wonderful gift idea!

Saturday, August 27, 2011

Easy Summer Tomato Sauce

I think I may have mentioned before... Summer is the time to enjoy tomatoes.  They are at their absolute best as far as flavor and a ton of different varieties are available.  Below is a very simple, fresh tomato sauce you can toss with pasta or use as a topping for fresh bruchetta.
What you'll need:
1 pound cherry tomatoes (preferably mixed heirloom which are sold at Trader Joe's)
1 jar prepared pasta sauce (marina)
1 bag Rotelli Pasta
1 - 2 cloves garlic (minced)
Handful of whole, pitted Kalamata olives
Olive oil
Basil (fresh and torn into small pieces)
Sea Salt & ground pepper
In a large skillet, add the garlic and 1 tbs of olive oil and saute for a min. or so watching carefully so the garlic doesn't burn.  Then add in the jar of pasta sauce, tomatoes, palm full of fresh basil, salt / pepper and a nice drizzle of olive oil.  Cover and simmer on med. to low heat for about 20 - 30 min. until you start to see the tomatoes soften and break apart.  Cook pasta as directed while the sauce is simmering.   
Toss cooked pasta and fresh tomato sauce together, add a few sprinkles of the fresh basil leaves, fresh grated Parmesan and a little mozzarella - Delicious!

Friday, August 26, 2011

Good 'Ol Navy

While it feels nowhere near Fall in Los Angeles today, I am still in the mood for the change in seasons & navy is on my targeted list for this coming Autumn into Winter must-haves.  It's a color that looks great on everyone so why not add it to your toes!  We've all gotten used to various shades of black and deep purple, so switch it up a bit and try Essie's Midnight Cami!