As promised, below is a super easy and equally delicious dessert that you can make in a pinch! A dear friend turned me onto this recipe for a Cherry pie filling, walnuts and yellow cake crumble and hope she doesn't mind if I claim it as a top ten on my list of baking "Must-Haves"! I followed this recipe (click here) made some substitutions and skipped the lemon juice...
Delicious with vanilla ice cream, no doubt and I'm also inclined to drizzle a little Fleur de Sel (sea salt) Caramel sauce next time around, too. Enjoy!
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