The delicious items never end this season!! Thank goodness we are getting colder in LA as I'll need to wear lots of layers to camouflage all the treats I am consuming! I'm sure many of you have already discovered the yummy Pumpkin Butter at Trader Joe's and know it's SO good spread on toast, so here is another SUPER SIMPLE (level -1) recipe that calls for a jar of the pumpkin butter and ready-bake crescent rolls... Here is the sequence of events:
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| 2 ingredients... |
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| On a non-greased baking sheet, break apart dough into triangles (which should already be formed for you), evenly space on pan and spread a generous amount of the pumpkin butter onto the dough. | |
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| Roll up the crescents from the longer end of the triangle to the pointy side and curve in slightly to give it the half moon shape. Bake @ 375 degrees for about 14 - 16 min. until golden on top. |
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| Really good in the morning with your coffee or tea! Also, try this as a savory bite for your Thanksgiving table (I'm thinking a great hostess gift as well if you are a guest this year!) |
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Any yummy recipes you have tried with Pumpkin Butter??
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