Sunday, November 13, 2011

Pumpkin Butter Rolls

The delicious items never end this season!!  Thank goodness we are getting colder in LA as I'll need to wear lots of layers to camouflage all the treats I am consuming!  I'm sure many of you have already discovered the yummy Pumpkin Butter at Trader Joe's and know it's SO good spread on toast, so here is another SUPER SIMPLE (level -1) recipe that calls for a jar of the pumpkin butter and ready-bake crescent rolls... Here is the sequence of events:
2 ingredients...
On a non-greased baking sheet, break apart dough into triangles (which should already be formed for you), evenly space on pan and spread a generous amount of the pumpkin butter onto the dough. 
Roll up the crescents from the longer end of the triangle to the pointy side and curve in slightly to give it the half moon shape.  Bake @ 375 degrees for about 14 - 16 min. until golden on top.
Really good in the morning with your coffee or tea!  Also, try this as a savory bite for your Thanksgiving table (I'm thinking a great hostess gift as well if you are a guest this year!)
Any yummy recipes you have tried with Pumpkin Butter??

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